{"id":495,"date":"2020-07-29T10:28:40","date_gmt":"2020-07-29T08:28:40","guid":{"rendered":"https:\/\/ofrm.no\/?page_id=495"},"modified":"2023-08-21T13:49:21","modified_gmt":"2023-08-21T11:49:21","slug":"ernaeringskokk","status":"publish","type":"page","link":"https:\/\/ofrm.no\/fagene\/ernaeringskokk\/","title":{"rendered":"Ern\u00e6ringskokk"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ern\u00e6ringskokkErn\u00e6ringskokker lager mat ved storkj\u00f8kken og institusjoner, basert p\u00e5 kunnskap om ern\u00e6ring, kosthold og helse.Vanlige arbeidsoppgaver for en ern\u00e6ringskokk: Lage menyer, som gjerne kan f\u00f8lge \u00e5rstidene Velge ut, kj\u00f8pe inn og behandle r\u00e5varer Tilberede kald og varm mat, b\u00e5de spesialkost, hverdagsmat og selskapsmat Vask og renhold av kj\u00f8kken En del institusjonskokker jobber turnus Arbeidsoppgavene til ern\u00e6ringskokker, tidligere kalt for institusjonskokker, &#8230; <a href=\"https:\/\/ofrm.no\/fagene\/ernaeringskokk\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":518,"parent":485,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ern\u00e6ringskokk - Oppl\u00e6ringskontoret for restaurant og matfag i Rogaland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ofrm.no\/fagene\/ernaeringskokk\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ern\u00e6ringskokk - Oppl\u00e6ringskontoret for restaurant og matfag i Rogaland\" \/>\n<meta property=\"og:description\" content=\"Ern\u00e6ringskokkErn\u00e6ringskokker lager mat ved storkj\u00f8kken og institusjoner, basert p\u00e5 kunnskap om ern\u00e6ring, kosthold og helse.Vanlige arbeidsoppgaver for en ern\u00e6ringskokk: Lage menyer, som gjerne kan f\u00f8lge \u00e5rstidene Velge ut, kj\u00f8pe inn og behandle r\u00e5varer Tilberede kald og varm mat, b\u00e5de spesialkost, hverdagsmat og selskapsmat Vask og renhold av kj\u00f8kken En del institusjonskokker jobber turnus Arbeidsoppgavene til ern\u00e6ringskokker, tidligere kalt for institusjonskokker, ... 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