{"id":493,"date":"2020-07-29T10:28:08","date_gmt":"2020-07-29T08:28:08","guid":{"rendered":"https:\/\/ofrm.no\/?page_id=493"},"modified":"2020-07-29T11:52:50","modified_gmt":"2020-07-29T09:52:50","slug":"kokk","status":"publish","type":"page","link":"https:\/\/ofrm.no\/fagene\/kokk\/","title":{"rendered":"Kokk"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>KOKKKokker jobber med \u00e5 lage mat, sette opp menyer, planlegge innkj\u00f8p, velger ut r\u00e5varer, samt tilbereder mat og gj\u00f8re den klar for servering.Vanlige arbeidsoppgaver for en KOKK: Velge ut, kj\u00f8pe inn og behandle r\u00e5varer Tilberede kald og varm mat Delta i konseptutvikling og planlegging av menyer Vask og renhold av kj\u00f8kken I det daglige arbeidet m\u00e5 kokkene ofte sette opp &#8230; <a href=\"https:\/\/ofrm.no\/fagene\/kokk\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":519,"parent":485,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kokk - Oppl\u00e6ringskontoret for restaurant og matfag i Rogaland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ofrm.no\/fagene\/kokk\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kokk - Oppl\u00e6ringskontoret for restaurant og matfag i Rogaland\" \/>\n<meta property=\"og:description\" content=\"KOKKKokker jobber med \u00e5 lage mat, sette opp menyer, planlegge innkj\u00f8p, velger ut r\u00e5varer, samt tilbereder mat og gj\u00f8re den klar for servering.Vanlige arbeidsoppgaver for en KOKK: Velge ut, kj\u00f8pe inn og behandle r\u00e5varer Tilberede kald og varm mat Delta i konseptutvikling og planlegging av menyer Vask og renhold av kj\u00f8kken I det daglige arbeidet m\u00e5 kokkene ofte sette opp ... 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