{"id":491,"date":"2020-07-29T10:27:47","date_gmt":"2020-07-29T08:27:47","guid":{"rendered":"https:\/\/ofrm.no\/?page_id=491"},"modified":"2023-08-21T13:50:13","modified_gmt":"2023-08-21T11:50:13","slug":"kjottskjaerer","status":"publish","type":"page","link":"https:\/\/ofrm.no\/fagene\/kjottskjaerer\/","title":{"rendered":"Kj\u00f8ttskj\u00e6rer"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kj&oslash;ttskj&aelig;rerEn kj\u00f8ttskj\u00e6rer skj\u00e6rer ned hele dyreskrotter til fileter, biffer og produksjonskj\u00f8tt. Kj\u00f8ttskj\u00e6rerens arbeid begynner der slakteren har avsluttet sitt arbeid. Kj\u00f8ttskj\u00e6reren skj\u00e6rer ned skrotten til ferdige r\u00e5varer for videre produksjon eller salg, som fileter, biffer og andre kj\u00f8ttstykker.Vanlige arbeidsoppgaver for en Kj&oslash;ttskj&aelig;rer: Ta imot, veie og kontrollere skrotter Nedskj\u00e6ring av skrotter, og tilskj\u00e6ring til fileter, biffer m.m standardisering og kvalitetssjekk &#8230; <a href=\"https:\/\/ofrm.no\/fagene\/kjottskjaerer\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":460,"parent":485,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kj\u00f8ttskj\u00e6rer - Oppl\u00e6ringskontoret for restaurant og matfag i Rogaland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ofrm.no\/fagene\/kjottskjaerer\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kj\u00f8ttskj\u00e6rer - Oppl\u00e6ringskontoret for restaurant og matfag i Rogaland\" \/>\n<meta property=\"og:description\" content=\"Kj&oslash;ttskj&aelig;rerEn kj\u00f8ttskj\u00e6rer skj\u00e6rer ned hele dyreskrotter til fileter, biffer og produksjonskj\u00f8tt. Kj\u00f8ttskj\u00e6rerens arbeid begynner der slakteren har avsluttet sitt arbeid. Kj\u00f8ttskj\u00e6reren skj\u00e6rer ned skrotten til ferdige r\u00e5varer for videre produksjon eller salg, som fileter, biffer og andre kj\u00f8ttstykker.Vanlige arbeidsoppgaver for en Kj&oslash;ttskj&aelig;rer: Ta imot, veie og kontrollere skrotter Nedskj\u00e6ring av skrotter, og tilskj\u00e6ring til fileter, biffer m.m standardisering og kvalitetssjekk ... 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