{"id":489,"date":"2020-07-29T10:27:11","date_gmt":"2020-07-29T08:27:11","guid":{"rendered":"https:\/\/ofrm.no\/?page_id=489"},"modified":"2023-08-21T13:55:36","modified_gmt":"2023-08-21T11:55:36","slug":"slakter","status":"publish","type":"page","link":"https:\/\/ofrm.no\/fagene\/slakter\/","title":{"rendered":"Slakter"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>SLAKTERSlaktere avliver dyr og klargj\u00f8r skrottene for videre bearbeiding. Som slakter tar du imot dyret p\u00e5 slakteriet og er med p\u00e5 hele prosessen med avlivning. Avlivningen ender med at den ferdige skrotten sendes videre i produksjonskjeden. Slakteren legger grunnlaget for kvaliteten i alle videre ledd av kj\u00f8ttproduksjonen fra b\u00e5sen til bordet.Vanlige arbeidsoppgaver for en slakter: mottak, driving, oppstalling og avliving &#8230; <a href=\"https:\/\/ofrm.no\/fagene\/slakter\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":472,"parent":485,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slakter - Oppl\u00e6ringskontoret for restaurant og matfag i Rogaland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ofrm.no\/fagene\/slakter\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slakter - Oppl\u00e6ringskontoret for restaurant og matfag i Rogaland\" \/>\n<meta property=\"og:description\" content=\"SLAKTERSlaktere avliver dyr og klargj\u00f8r skrottene for videre bearbeiding. 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