{"id":445,"date":"2020-07-29T10:15:23","date_gmt":"2020-07-29T08:15:23","guid":{"rendered":"https:\/\/ofrm.no\/?page_id=445"},"modified":"2023-08-21T13:45:03","modified_gmt":"2023-08-21T11:45:03","slug":"baker","status":"publish","type":"page","link":"https:\/\/ofrm.no\/fagene\/baker\/","title":{"rendered":"Baker"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>BAKERBakere jobber med \u00e5 lage br\u00f8d, bagetter, kaker og annet bakverk. Som baker lager du gj\u00e6rdeiger til forskjellige br\u00f8d- og kakeprodukter. Dette kan v\u00e6re blant annet br\u00f8d, boller, bagetter og pizzabunner. Arbeidet gj\u00f8res enten manuelt eller ved bruk av maskiner. Noen bakere velger \u00e5 spesialisere seg i st\u00f8rre industribakeri som styres av store automatiserte produksjonslinjer (samleb\u00e5nd), mens andre velger mindre &#8230; <a href=\"https:\/\/ofrm.no\/fagene\/baker\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":424,"parent":485,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baker - Oppl\u00e6ringskontoret for restaurant og matfag i Rogaland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ofrm.no\/fagene\/baker\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baker - Oppl\u00e6ringskontoret for restaurant og matfag i Rogaland\" \/>\n<meta property=\"og:description\" content=\"BAKERBakere jobber med \u00e5 lage br\u00f8d, bagetter, kaker og annet bakverk. 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